Seafair
EVENTS ON THE MEGAYACHT
Monday, June 15
An Extraordinary Miami Fútbol Celebration Aboard Grand Luxe
Game Day on the Bay, Luncheon
An Extraordinary Miami Fútbol Celebration Aboard Grand Luxe
Celebrate Fútbol Tournament Month in unforgettable style aboard Grand Luxe, Miami’s iconic megayacht.
Gather with family and friends for a luxurious 3-hour luncheon cruise departing from Bayfront Park, featuring spectacular views of the Miami skyline and Biscayne Bay.
Enjoy a festive luncheon curated by our Cordon Bleu-trained Hospitality Director, paired with refreshing drinks as you cruise through one of Miami’s most breathtaking waterfront settings.
Throughout the yacht, guests can catch the excitement of the games on large-screen TVs, while the Sky Deck comes alive with music, celebration, and sweeping open-air views.
This is more than a game day gathering — it’s a memorable Miami experience like no other.
Event Highlights
- 3-hour luncheon cruise aboard Grand Luxe
- Departure from Bayfront Park in Downtown Miami
- Festive gourmet luncheon
- Food and beverages included
- Large-screen TVs throughout the yacht
- Celebration on the Sky Deck
- Stunning Miami skyline and Biscayne Bay views
- Perfect for families, friends, fútbol fans, and visitors
Space is limited. Reserve your tickets early and experience fútbol game day from Miami’s most iconic megayacht.
LUNCH MENU
Hors d’Oeuvres
A vibrant selection of global-inspired bites to start the experience:
- Southwestern Chicken Empanadas – golden, flaky pastry filled with seasoned chicken and spices
- Coconut Shrimp – crispy, lightly sweet with tropical flair
- Mini Cuban Sandwiches – Dijon mustard, house pickles, slow-roasted pork & ham on pressed rolls
- Roasted Vegetable Purse – delicate pastry filled with herb-roasted seasonal vegetables
- Franks en Croûte – premium mini sausages wrapped in buttery puff pastry
- Crispy Artichokes – served with lemon tarragon aioli
Seafair Salad & Artisanal Bread Display
A fresh and elegant salad station featuring:
Crisp romaine, heirloom tomatoes, cucumber ribbons, aged feta cheese, Taggiasca olives, and capers Served with your choice of balsamic vinaigrette or fresh herb dressing
Accompanied by a selection of artisanal gourmet breads
Chef Attended Live Stations
Freshly prepared selections carved and finished to order:
- Roasted Chicken with Mojo – citrus garlic marinated and slow roasted
- Cheese tortellini alfredo combines tender cheese-filled pasta with rich, velvety sauce
- Cedar Plank Salmon – finished with lemon beurre blanc sauce
Accompaniments
- Cilantro Rice
- Creamy Garlic Mashed Potatoes
- Seasonal Mixed Vegetables
Dessert A playful sweet finale:
- Mini Ice Cream Cones – chocolate chip, vanilla, and chocolate
BAR EXPERIENCE
Guests may enjoy a curated selection of spirits, beer, and house sparkling wine aboard Grand Luxe, with Classic and Premium Bar options available.
Classic Bar
Bourbon & Whiskey
Four Roses Bourbon
Dewar’s White Label Scotch Whisky
Jack Daniel’s Tennessee Whiskey
Jameson Irish Whiskey
Jim Beam White Label Bourbon
Johnnie Walker Red Label Scotch Whisky
Gin
Beefeater Gin
Rum
Captain Morgan Rum
Tequila
Hornitos Plata
Hornitos Reposado
Jose Cuervo
Jose Cuervo Reposado
Vodka
305 Voli Vodka
Absolut Vodka
Classic & Premium Bar Selections
Bombay Sapphire Gin
Tanqueray London Dry Gin
Bacardi Gold Rum
Bacardi Spiced Rum
Bacardi Superior White Rum
Tito’s Handmade Vodka
Premium Bar
Bourbon & Whiskey
Bulleit Bourbon
Angel’s Envy Bourbon
Woodford Reserve Bourbon
Buchanan’s Scotch Whisky
Chivas Regal Scotch Whisky
Crown Royal Apple Whisky
Crown Royal Canadian Whisky
Glenfiddich 12 Year Scotch Whisky
Johnnie Walker Black Label Scotch Whisky
Maker’s Mark Bourbon
Cognac
Hennessy Cognac
Gin
Hendrick’s Gin
Rum
Zacapa Rum
Tequila
Casamigos Añejo
Casamigos Reposado
Casamigos Blanco
Don Julio Reposado
Don Julio Blanco
Patrón Añejo
Patrón Reposado
Patrón Silver
Vodka
Belvedere Vodka
Cîroc Vodka
Cîroc Peach Vodka
Grey Goose Vodka
Beer Selection
Corona Extra
Heineken
Modelo
Stella Artois
House Sparkling Wine
Brut Champagne
Prosecco
Please note: Beverage selections may be subject to availability and may vary by event package.
Seafair 5-Star General Admission Gourmet Presentation on New Year's Ee
Tray Passed Hors d'oeuvres Passed on All Decks, All Guests.
Scallops wrapped in crispy Bacon
Served with sweet, sour sauce
Maryland Crab Cake w/ Remoulade Sauce.
Crab cakes' delicate texture and robust crab flavor. Served with a remoulade sauce
Beef Wellington and Mushroom Duxelle
Prime Filet Steak Tartare
w/ Onions, Capers, Chive, S&P, Mustard
Smoke Duck w/ Pineapple Chutney
Smoked Salmon on Cucumber,
Goat Cheese and Chive
Tuna Tartare w/ Soy Sauce, Ginger and Sesame Oil (spoon)
Seafair Caprese Skewer
Beverages Include:
Spirits:
Bourbon: Four Roses, Jack Daniel's, Jim Beam White
Gin: Beefeater Gin, Bombay Sapphire, Tanqueray Scotch Whisky: Dewar's White Label, Johnnie Walker Red Label
Irish Whiskey: Jameson
Tequila: Hornitos Plata, Hornitos Reposado, Jose Cuervo, Jose Cuervo Reposado Vodka: 305 Voli, Absolut, Tito's Vodka Rum: Bacardi Gold, Bacardi Spice, Bacardi Superior White
Beer: Corona Lite, Corona Extra, Heineken, Modello, Stella Artois
Champaigns: Pierre Cuve, Louis Charles Blanc de Blanc Brut Prestige
VIP Beverages Include:
Liquors:
Bourbon: Bulleit, Maker's Mark, Woodford Reserve.
Cognac: Hennessy. Gin: Hendrick's.
Rum: Zacapa.
Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black Label.
Canadian Whisky: Crown Royal Apple, Crown Royal Canadian
Tequila: Casa Amigo Añejo, Casa Amigo Silver, Don Julio Blanco, Patrón Añejo, Patrón Reposado, Patrón Silver. Vodka: Belvedere, Cîroc, Cîroc Peach, Grey Goose.
Food Stations Menu
Heirloom Tomato & Burrata Salad
with Basil Oil Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette
Quinoa Salad with Roasted Vegetables and Feta
Carving Stations with Attendants Morgan Ranch Nebraska Prime Sirloin
Sirloin Steak marinated with herbs and spices for 12 hours.
Sliced and served to order with fresh Chimimichuri, Cabernet Sauce
Roasted Chicken with Portobello mushroom sauce
Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved
Vegetables Asparagus and Green beans Saute in Butter
Fiocchetti Purse Filling Pear & Cheese, with Alfredo Sauce
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
VIP ONLY App Stations
Caviar: served with Blinis creme fraiche, shallots, chopped hard-boiled eggs
Serrano Ham:: Traditional Spanish dry-cured ham serv with olive Oil Roasted garlic, Marinated smear of ripe tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese, Rustic Breads, Crisp Baguette, Grissini.
Include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses, Cured Chorizo Sopressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
Grand Luxe Raw BarChef Attended Station
Shrimp with cocktail - Chilled Prawns King
Crab Legs Crab Claws (Mustard Sauce Mignonette, cocktail sauce, lemon garnish)
The Taste of South East Asia Sushi Chef's Sushi Selection of Mixed Rolls, Vegetarian Rolls, Nigiri and Sashimi
Accompaniments: Chili Sauce, Soy Vinaigrette, Pickled Ginger, Wasabi
Roasted Tenderloin Serv with Cabernet Sauce
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive New Years' event aboard one of the world's most acclaimed megayachts. Join us to watch:
Hola Loca - Carnival Performance
Spectacular DJ
Violinist
Pianist
Lady Laurana
Steel Drum Player
Seafair 5-Star General Admission Gourmet Presentation
Hors D”oeuvres (Tray Passed)
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Main Course Action Stations
Wagyu Beef: Tender, melt-in-your-mouth Wagyu, seared to perfection, offering the ultimate indulgence for your palate.
Morgan Ranch Nebraska Prime Steak: Grill Flank Steak marinated with herbs and spices for 12 hours. Sliced and served to order with fresh Chimimichuri
Roasted Chicken with Mango Salsa: Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved and served to order with fresh mango salsa.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey ginger and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Roasted Garlic Mashed Potato: Red potatoes Steamed Mashed with cream, butter, salt, pepper and slow-roasted Garlic
Pasta: Tri-Color cheese Tortellini served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Dessert
Mini ice cream cones: Individual petit ice cream cone (Chocolate Vanilla and Chocolate Chip)
Seafair Enhanced 5-Star VIP Presentation
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Steak Tartare Prime Morgan Ranch Filet Mignon Served on a small spoon with onions, capers, chive, salt, pepper, mustard, and Worcestershire sauce.
Tuna Tartare: Choice raw tuna seasoned with soy sauce, ginger, and sesame oil served on a small spoon
Main Course Action Stations
New Zealand Lollipop Lamb Chops: Lamb Chop marinated with olive oil and garlic rosemary thyme seared, cooked, and accompanied with mint chimichurri
Prime Steak From Morgan Ranch, Nebraska: Dry rubs and oven-roasted. Slice and serve to order with fresh Chimimichuri, horseradish, or cabernet sauce
Barbecue Baby Back Ribs: Dry rub slow-cooked baby back ribs with barbecue sauce.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey, ginger, and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Gratin Dauphinois: Classic French potato gratin cooked in cream season with onion, garlic, and thyme and topped with gruyere cheese is the ultimate comfort food.
Pasta Fioccheti Pasta: Stuffed Pasta with pear and Ricotta cheese in the form of a small purce served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive 4th of July event aboard one of the world's most acclaimed megayachts.
A 5-star welcoming atmosphere for visitors, couples and families, with the best view of the fireworks extravaganza over Biscayne Bay.
Come join us for a night of luxury and celebration aboard the Seafair Mega Yacht this 4th of July! Live music, an amazing Hora Loca carnival performance, Caribbean Steel band, DJ, on board Jazz Club, festive food and ever flowing libations. Get ready for an unforgettable evening.
Come join us for a night of luxury and celebration.
Prices include red carpet boarding, cruise aboard Miami's most exclusive megayacht, festive food, open bar, deserts and entertainment.
Don't miss out on this exclusive event - book your tickets now!
Don't miss out on this exclusive event - book your tickets now!
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