New Year's Eve Most Spectacular Megayacht Experience

Step aboard The Grand Luxe, Florida's only five-star megayacht, and experience a New Year's Eve unlike any other. Starting at 9 PM, at four times the size of any other NYE vessel, Seafair offers expansive decks, marble interiors, private lounges, and Miami's largest skydeck — delivering panoramic views of the city's spectacular midnight fireworks.

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Unlike many yacht parties, Seafair is designed for friends, couples, families, and children of all ages, making it Miami’s most inclusive luxury celebration.

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A Five-Star Culinary Experience

Your evening begins with a gourmet dining experience featuring:

• Creative, chef-driven hors d’oeuvres.
• USDA Prime and Wagyu beef.
• Globally sourced seafood.
• Michelin-quality selections.
• Premium wines & spirits included for all guests.
• Super-premium beverages & caviar upgrades available.

Every detail is curated to elevate your dining experience to the level of world-class hospitality.

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Entertainment Across Every Deck

The Grand Luxe offers a full spectrum of live entertainment, from carnival performers and live jazz to top-tier DJ sets. At midnight, the sky ignites with Miami’s famous fireworks — best enjoyed from our expansive skydeck, the largest on the water.

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VIP Experience: The Most Exclusive Way to Celebrate

For guests seeking an elevated evening:

• Early boarding at 7:45 PM.
• Private VIP reception with signature hors d’oeuvres.
• Upgraded champagne from 8:00 PM to 9:00 PM.
• Access to Deck 3 Aft featuring a connoisseur bar.

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The Grand Menu

Tray-Passed Hors d’Oeuvres (All Guests, All Decks)

• Scallops wrapped in crispy bacon with sweet–sour sauce.
• Maryland crab cakes with remoulade.
• Beef Wellington with mushroom duxelles.
• Prime filet steak tartare.
• Smoked duck with pineapple chutney.
• Smoked salmon on cucumber with goat cheese & chives.
• Tuna tartare with soy, ginger & sesame.
• Seafair caprese skewer.

Food Stations

Salads

• Heirloom Tomato & Burrata Salad with Basil Oil.
• Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette.

Carving Stations

• Morgan Ranch Nebraska Prime Sirloin: Marinated with herbs and spices for 12 hours. Served with fresh Chimichurri and Cabernet Sauce.
• Roasted Chicken: Portobello mushroom sauce marinated for 24 hours with dry spice olive oil, garlic, and onion.
• Salmon: Baked with creamy sundried tomato on a bed of orzo pasta with white wine cream sauce.

Sides

• Roasted Garlic Mashed Potato.
• Sautéed Asparagus and Green Beans.
• Fiocchetti Purse Filling (Pear & Cheese) with Alfredo Sauce.

Gourmet Desserts tray passed

• Petit four and Mini ice Cream Cones

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GA Beverage

• Spirits: Bourbon Four Roses. Scotch Whisky Dewar's White Label,  Jack Daniel's, Jameson Irish,  Jim Beam White, Johnnie Walker Red Label, Tequila Hornito, José Cuervo, Vodka 305, Tito's, Absolut Gin, Bombay  Beefeater  Bombay Sapphire, Tanqueray, Rum Barcardi Gold, Spice, Superior White, Captain Morgan.
• Beer: Corona , Heineken, Modelo, Stella Artois.
• Champagne: House Champagne.
• Wine: House wine ( Pinot noir, Chardonnay, Pinot Grigio , Sauvignon Blanc, Cabernet Sauvignon)

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Add on Champagne available :

• Moet et Chandon Nectar Imperial $180.00
• Veuve Cliquot $160.00
• Don Perignon $500.00

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VIP Reception early Boarding

• Caviar: Served with blinis, crème fraîche, shallots, and chopped hard-boiled eggs.
• Serrano Ham: Traditional Spanish dry-cured ham with olive oil, roasted garlic, ripe tomato, Manchego cheese, and rustic breads.
• Antipasti Display: Roasted peppers, citrus artichokes, spiced olives, duck prosciutto, and assorted artisanal cheeses.

Food Stations

Grand Luxe Raw Bar

• Shrimp Tower.
• King crab legs, snow crab
• Accompaniments: Mustard sauce, mignonette, cocktail sauce, and lemon.

The Taste of South East Asia Sushi

• Chef’s selection of mixed rolls, Nigiri, and Sashimi.
• Vegetarian rolls.
• Accompaniments: Chili sauce, soy vinaigrette, pickled ginger, and wasabi.

Sides

• Roasted Garlic Mashed Potato.
• Sautéed Asparagus and Green Beans.
• Fiocchetti Purse Filling (Pear & Cheese) with Alfredo Sauce.

Gourmet Desserts tray passed

• Petit four and Mini ice Cream Cones

Gourmet Desserts tray passed

• Tiramisu 
• Opera cake

VIP Beverages Include:

• Spirits: Bulleit, Maker's Mark, Woodford Reserve. Cognac Hennessy. Gin Hendrick's. Rum Zacapa. Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black, Crown Royal Canadian. Tequila: Casa Amigo, Don Julio; Patrón Vodka: Belvedere, Cîroc, Grey Goose, Tito's,Gin: Bombay, Beefeater, Bombay Sapphire, Tanqueray. Rum: Bacardi Gold, Spice, and Superior White
• Beer: Corona , Heineken, Modelo, Stella Artois.
• Champagne: House Champagne.
• Wine: House wine ( Pinot noir, Chardonnay, Pinot Grigio , Sauvignon Blanc, Cabernet Sauvignon)

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Add on Champagne available :

• Moet et Chandon Nectar Imperial $180.00
• Veuve Cliquot $160.00
• Don Perignon $500.00

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