New Zealand Lollipop Lamb Chops: Lamb Chop marinated with olive oil and garlic rosemary thyme seared, cooked, and accompanied with mint chimichurri
Prime Steak From Morgan Ranch, Nebraska: Dry rubs and oven-roasted. Slice and serve to order with fresh Chimimichuri, horseradish, or cabernet sauce
Barbecue Baby Back Ribs: Dry rub slow-cooked baby back ribs with barbecue sauce.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey, ginger, and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Gratin Dauphinois: Classic French potato gratin cooked in cream season with onion, garlic, and thyme and topped with gruyere cheese is the ultimate comfort food.
Pasta Fioccheti Pasta: Stuffed Pasta with pear and Ricotta cheese in the form of a small purce served with Alfredo sauce and Reggiano parmesan cheese.
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