Seafair
EVENTS ON THE MEGAYACHT
Saturday, October 31 · 9:00 PM – 1:00 AM EDT
Halloween: A Wicked Night on the Bay
Halloween aboard the Seafair Grand Luxe: costumes, dinner and dancing, and four hours on Biscayne Bay.
Spend Halloween on Biscayne Bay aboard the Seafair Grand Luxe, one of the largest domestic passenger vessels in the greater Miami area. Costumes, dinner and dancing, and four hours on the water with the Miami skyline lit up behind you.
What’s included
The evening’s beverage package. Cocktails, wine, beer, and non-alcoholic drinks from bars across the ship. Alcohol is served responsibly to guests 21 and over with valid ID.
Food throughout the cruise. Appetizers, a full buffet, and desserts.
A different party on every deck. The dance floor, the lounges, and the new jazz club each keep their own music.
The Skydeck. An open top deck above the bay with views of the downtown skyline.
Dress code
Costumes are part of the evening. Striking, arresting, or daring — come dressed for the holiday and be part of the spectacle.
The Grand Luxe
Marble floors, private lounges, a new jazz club, passenger elevators, and multiple restrooms. Capacity is strictly limited so the decks never feel crowded.
Boarding
Be at the dock by 8:40 PM. The ship leaves promptly at 9:00 PM and cannot return for late arrivals.
Event details
Date: Saturday, October 31, 2026
Time: 9:00 PM – 1:00 AM (boarding by 8:40 PM)
Location: South Dock, 100 Chopin Plaza, Miami, next to the InterContinental
Ticket: One ticket includes dinner and the evening’s beverage package
Ages: All ages welcome; alcohol is served only to guests 21 and over
Menu
To begin: Vampire wings with cherry-balsamic glaze and gold leaf; haunted caprese bites; wicked deviled eggs with sriracha; brie, almond, and apple tart; mushroom purse with aioli.
Salads: Haunted Caesar; harvest fall salad with roasted pumpkin, cranberries, and sunflower seeds.
The main table: Witch’s roast chicken; vampire’s pasta with roasted garlic Parmesan cream; Halloween mac and cheese; haunted beef meatballs in spicy marinara; roasted vegetables; garlic mashed potatoes; pumpkin rice pilaf.
Desserts: Chocolate brownie bites, Halloween cupcakes, and chocolate mousse cups.
Upgrades are available to purchase aboard.
Seafair 5-Star General Admission Gourmet Presentation on New Year's Ee
Tray Passed Hors d'oeuvres Passed on All Decks, All Guests.
Scallops wrapped in crispy Bacon
Served with sweet, sour sauce
Maryland Crab Cake w/ Remoulade Sauce.
Crab cakes' delicate texture and robust crab flavor. Served with a remoulade sauce
Beef Wellington and Mushroom Duxelle
Prime Filet Steak Tartare
w/ Onions, Capers, Chive, S&P, Mustard
Smoke Duck w/ Pineapple Chutney
Smoked Salmon on Cucumber,
Goat Cheese and Chive
Tuna Tartare w/ Soy Sauce, Ginger and Sesame Oil (spoon)
Seafair Caprese Skewer
Beverages Include:
Spirits:
Bourbon: Four Roses, Jack Daniel's, Jim Beam White
Gin: Beefeater Gin, Bombay Sapphire, Tanqueray Scotch Whisky: Dewar's White Label, Johnnie Walker Red Label
Irish Whiskey: Jameson
Tequila: Hornitos Plata, Hornitos Reposado, Jose Cuervo, Jose Cuervo Reposado Vodka: 305 Voli, Absolut, Tito's Vodka Rum: Bacardi Gold, Bacardi Spice, Bacardi Superior White
Beer: Corona Lite, Corona Extra, Heineken, Modello, Stella Artois
Champaigns: Pierre Cuve, Louis Charles Blanc de Blanc Brut Prestige
VIP Beverages Include:
Liquors:
Bourbon: Bulleit, Maker's Mark, Woodford Reserve.
Cognac: Hennessy. Gin: Hendrick's.
Rum: Zacapa.
Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black Label.
Canadian Whisky: Crown Royal Apple, Crown Royal Canadian
Tequila: Casa Amigo Añejo, Casa Amigo Silver, Don Julio Blanco, Patrón Añejo, Patrón Reposado, Patrón Silver. Vodka: Belvedere, Cîroc, Cîroc Peach, Grey Goose.
Food Stations Menu
Heirloom Tomato & Burrata Salad
with Basil Oil Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette
Quinoa Salad with Roasted Vegetables and Feta
Carving Stations with Attendants Morgan Ranch Nebraska Prime Sirloin
Sirloin Steak marinated with herbs and spices for 12 hours.
Sliced and served to order with fresh Chimimichuri, Cabernet Sauce
Roasted Chicken with Portobello mushroom sauce
Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved
Vegetables Asparagus and Green beans Saute in Butter
Fiocchetti Purse Filling Pear & Cheese, with Alfredo Sauce
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
VIP ONLY App Stations
Caviar: served with Blinis creme fraiche, shallots, chopped hard-boiled eggs
Serrano Ham:: Traditional Spanish dry-cured ham serv with olive Oil Roasted garlic, Marinated smear of ripe tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese, Rustic Breads, Crisp Baguette, Grissini.
Include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses, Cured Chorizo Sopressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
Grand Luxe Raw BarChef Attended Station
Shrimp with cocktail - Chilled Prawns King
Crab Legs Crab Claws (Mustard Sauce Mignonette, cocktail sauce, lemon garnish)
The Taste of South East Asia Sushi Chef's Sushi Selection of Mixed Rolls, Vegetarian Rolls, Nigiri and Sashimi
Accompaniments: Chili Sauce, Soy Vinaigrette, Pickled Ginger, Wasabi
Roasted Tenderloin Serv with Cabernet Sauce
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive New Years' event aboard one of the world's most acclaimed megayachts. Join us to watch:
Hola Loca - Carnival Performance
Spectacular DJ
Violinist
Pianist
Lady Laurana
Steel Drum Player
Seafair 5-Star General Admission Gourmet Presentation
Hors D”oeuvres (Tray Passed)
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Main Course Action Stations
Wagyu Beef: Tender, melt-in-your-mouth Wagyu, seared to perfection, offering the ultimate indulgence for your palate.
Morgan Ranch Nebraska Prime Steak: Grill Flank Steak marinated with herbs and spices for 12 hours. Sliced and served to order with fresh Chimimichuri
Roasted Chicken with Mango Salsa: Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved and served to order with fresh mango salsa.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey ginger and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Roasted Garlic Mashed Potato: Red potatoes Steamed Mashed with cream, butter, salt, pepper and slow-roasted Garlic
Pasta: Tri-Color cheese Tortellini served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Dessert
Mini ice cream cones: Individual petit ice cream cone (Chocolate Vanilla and Chocolate Chip)
Seafair Enhanced 5-Star VIP Presentation
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Steak Tartare Prime Morgan Ranch Filet Mignon Served on a small spoon with onions, capers, chive, salt, pepper, mustard, and Worcestershire sauce.
Tuna Tartare: Choice raw tuna seasoned with soy sauce, ginger, and sesame oil served on a small spoon
Main Course Action Stations
New Zealand Lollipop Lamb Chops: Lamb Chop marinated with olive oil and garlic rosemary thyme seared, cooked, and accompanied with mint chimichurri
Prime Steak From Morgan Ranch, Nebraska: Dry rubs and oven-roasted. Slice and serve to order with fresh Chimimichuri, horseradish, or cabernet sauce
Barbecue Baby Back Ribs: Dry rub slow-cooked baby back ribs with barbecue sauce.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey, ginger, and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Gratin Dauphinois: Classic French potato gratin cooked in cream season with onion, garlic, and thyme and topped with gruyere cheese is the ultimate comfort food.
Pasta Fioccheti Pasta: Stuffed Pasta with pear and Ricotta cheese in the form of a small purce served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive 4th of July event aboard one of the world's most acclaimed megayachts.
A 5-star welcoming atmosphere for visitors, couples and families, with the best view of the fireworks extravaganza over Biscayne Bay.
Come join us for a night of luxury and celebration aboard the Seafair Mega Yacht this 4th of July! Live music, an amazing Hora Loca carnival performance, Caribbean Steel band, DJ, on board Jazz Club, festive food and ever flowing libations. Get ready for an unforgettable evening.
Come join us for a night of luxury and celebration.
Prices include red carpet boarding, cruise aboard Miami's most exclusive megayacht, festive food, open bar, deserts and entertainment.
Our Halloween cruise runs Saturday, October 31, from 9:00 PM to 1:00 AM. Please be at the dock by 8:40 PM; the ship leaves promptly.
The Grand Luxe is one of the largest domestic passenger vessels in the greater Miami area, with capacity strictly limited for a spacious, comfortable evening. On board: passenger elevators, marble floors, private lounges, a new jazz club, multiple restrooms, and an open Skydeck.
Seafair also hosts private events:
- Anniversaries
- Birthdays
- Bar and Bat Mitzvah celebrations
- Holiday parties
- Corporate events
- Employee recognition events
- Charity galas
- Networking events
- Milestone celebrations
- Proposals
- Quinceañeras
- Receptions
- Rehearsal dinners
- Vow renewals
- Wedding parties and ceremonies
Questions: +1 (786) 305-8018 or +1 (305) 713-5030 · info@seafairyachts.com
Follow us on Instagram: @seafairyachts
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For any questions : +1 786 305 8018
Follow us: @seafairyachts
