Seafair
EVENTS ON THE MEGAYACHT
December 31, 2025
New Year's Eve Most Spectacular Megayacht Experience
Miami's only 5-Star NYE Cruise Aboard the Iconic Seafair Megayacht
Celebrate New Year's Eve in style aboard Miami's iconic megayacht for those who demand the very best for New Year's Eve.
Celebrate New Year’s Eve in Style Aboard Miami’s Iconic Megayacht
Ticket prices are subject to increase prior to the event as capacity is reached. Step aboard
Our Grand Luxe megayacht, Florida’s only five-star megayacht, for an unforgettable night on Biscayne Bay. At four times the size of any other NYE vessel, Seafair offers spacious decks, marble interiors, private lounges, and the city’s largest skydeck for unbeatable views of the midnight fireworks. Unlike many yacht parties, Seafair welcomes friends, couples, families, and children of all ages — making it the most inclusive luxury celebration in the city.
A Gourmet Dining Experience
Seafair is far from a typical “party cruise.” Enjoy a culinary journey worthy of the world’s finest hotels, with creative hors d’oeuvres, prime USDA and Wagyu beef, globally sourced seafood, and Michelin-quality selections. All tickets include premium wines and spirits, with super-premium options and caviar available for an extra touch of luxury.
Entertainment Across Every Deck
The Grand Luxe offers unmatched entertainment: dazzling carnival performers, live jazz in our new club, Caribbean steel bands, DJ sets, and elegant violin and piano performances. At midnight, Miami’s spectacular fireworks light up the sky — best viewed from Seafair’s expansive skydeck.
VIP Experience
For those seeking an elevated evening, VIP tickets include early boarding at 7:45 PM, a private reception with exclusive hors d’oeuvres and upgraded champagne from 8–9 PM, and access to the Captain’s Lounge featuring a connoisseur bar. Boarding Time Reminder: Please arrive at the venue at least 20 minutes before boarding. The yacht will depart promptly for a spectacular evening cruise. Join us at Miami’s most prestigious New Year’s Eve celebration and welcome 2026 in true Seafair style.
TAKE A LOOK AT THE INCREDIBLE MENU:
Tray Passed Hors d'oeuvres Passed on All Decks, All Guests.
Scallops wrapped in crispy Bacon
Serv with sweet, sour sauce
Maryland Crab Cake w/ Remoulade Sauce.
Crab cakes' delicate texture and robust crab flavor.Serv with a remoulade sauce
Beef Wellington
Mushroom Duxelle
Prime Filet Steak Tartare
w/ Onions, Capers, Chive, S&P, Mustard
Smoke Duck
w/ Pineapple Chutney
Smoked Salmon on Cucumber,
Goat Cheese and Chive
Tuna Tartare
w/ Soy Sauce, Ginger and Sesame Oil (spoon)
Seafair Caprese Skewer
FOOD STATIONS MENU
Heirloom Tomato & Burrata Salad
with Basil Oil Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette
Quinoa Salad with Roasted Vegetables and Feta
Carving Stations with Attendants Morgan Ranch Nebraska Prime Sirloin
Sirloin Steak marinated with herbs and spices for 12 hours.
Sliced and served to order with fresh Chimimichuri, Cabernet Sauce
Roasted Chicken with Portobello mushroom sauce
Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved
Salmon Baked Creamy Sundried Tomato on a bed of orzo pasta
Salmon filet Baked served with white wine cream sauce and sundried tomato on a bed of orzo pasta
Roasted Garlic Mashed Potato
Potatoes are steamed and mashed with cream, butter, salt, pepper, and slow-roasted garlic.
Vegetables
Asparagus and Green beans Saute in Butter
Fiocchetti Purse Filling
Pear & Cheese, with Alfredo Sauce
Gourmet Desserts
(Passed on All Decks, All Guests)
Tiramisu, Maccaron and Gelato
VIP ONLY App Stations
Caviar: served with Blinis creme fraiche, shallots, chopped hard-boiled eggs
Serrano Ham: Traditional Spanish dry-cured ham serv with olive Oil Roasted garlic, Marinated smear of ripe tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese, Rustic Breads, Crisp Baguette, Grissini.
Include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses, Cured Chorizo Sopressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
Grand Luxe Raw Bar -Chef Attended Station
Shrimp with cocktail
Chilled Prawns King Crab Legs
Crab Claws
(Mustard Sauce Mignonette, cocktail sauce, lemon garnish)
The Taste of South East Asia Sushi
Chef's Sushi Selection of Mixed Rolls, Vegetarian Rolls, Nigiri and Sashimi
Accompaniments: Chili Sauce, Soy Vinaigrette, Pickled Ginger, Wasabi
Roasted Tenderloin Serv with Cabernet Sauce
Seafair 5-Star General Admission Gourmet Presentation on New Year's Ee
Tray Passed Hors d'oeuvres Passed on All Decks, All Guests.
Scallops wrapped in crispy Bacon
Served with sweet, sour sauce
Maryland Crab Cake w/ Remoulade Sauce.
Crab cakes' delicate texture and robust crab flavor. Served with a remoulade sauce
Beef Wellington and Mushroom Duxelle
Prime Filet Steak Tartare
w/ Onions, Capers, Chive, S&P, Mustard
Smoke Duck w/ Pineapple Chutney
Smoked Salmon on Cucumber,
Goat Cheese and Chive
Tuna Tartare w/ Soy Sauce, Ginger and Sesame Oil (spoon)
Seafair Caprese Skewer
Beverages Include:
Spirits:
Bourbon: Four Roses, Jack Daniel's, Jim Beam White
Gin: Beefeater Gin, Bombay Sapphire, Tanqueray Scotch Whisky: Dewar's White Label, Johnnie Walker Red Label
Irish Whiskey: Jameson
Tequila: Hornitos Plata, Hornitos Reposado, Jose Cuervo, Jose Cuervo Reposado Vodka: 305 Voli, Absolut, Tito's Vodka Rum: Bacardi Gold, Bacardi Spice, Bacardi Superior White
Beer: Corona Lite, Corona Extra, Heineken, Modello, Stella Artois
Champaigns: Pierre Cuve, Louis Charles Blanc de Blanc Brut Prestige
VIP Beverages Include:
Liquors:
Bourbon: Bulleit, Maker's Mark, Woodford Reserve.
Cognac: Hennessy. Gin: Hendrick's.
Rum: Zacapa.
Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black Label.
Canadian Whisky: Crown Royal Apple, Crown Royal Canadian
Tequila: Casa Amigo Añejo, Casa Amigo Silver, Don Julio Blanco, Patrón Añejo, Patrón Reposado, Patrón Silver. Vodka: Belvedere, Cîroc, Cîroc Peach, Grey Goose.
Food Stations Menu
Heirloom Tomato & Burrata Salad
with Basil Oil Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette
Quinoa Salad with Roasted Vegetables and Feta
Carving Stations with Attendants Morgan Ranch Nebraska Prime Sirloin
Sirloin Steak marinated with herbs and spices for 12 hours.
Sliced and served to order with fresh Chimimichuri, Cabernet Sauce
Roasted Chicken with Portobello mushroom sauce
Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved
Vegetables Asparagus and Green beans Saute in Butter
Fiocchetti Purse Filling Pear & Cheese, with Alfredo Sauce
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
VIP ONLY App Stations
Caviar: served with Blinis creme fraiche, shallots, chopped hard-boiled eggs
Serrano Ham:: Traditional Spanish dry-cured ham serv with olive Oil Roasted garlic, Marinated smear of ripe tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese, Rustic Breads, Crisp Baguette, Grissini.
Include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses, Cured Chorizo Sopressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
Grand Luxe Raw BarChef Attended Station
Shrimp with cocktail - Chilled Prawns King
Crab Legs Crab Claws (Mustard Sauce Mignonette, cocktail sauce, lemon garnish)
The Taste of South East Asia Sushi Chef's Sushi Selection of Mixed Rolls, Vegetarian Rolls, Nigiri and Sashimi
Accompaniments: Chili Sauce, Soy Vinaigrette, Pickled Ginger, Wasabi
Roasted Tenderloin Serv with Cabernet Sauce
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive New Years' event aboard one of the world's most acclaimed megayachts. Join us to watch:
Hola Loca - Carnival Performance
Spectacular DJ
Violinist
Pianist
Lady Laurana
Steel Drum Player
Seafair 5-Star General Admission Gourmet Presentation
Hors D”oeuvres (Tray Passed)
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Main Course Action Stations
Wagyu Beef: Tender, melt-in-your-mouth Wagyu, seared to perfection, offering the ultimate indulgence for your palate.
Morgan Ranch Nebraska Prime Steak: Grill Flank Steak marinated with herbs and spices for 12 hours. Sliced and served to order with fresh Chimimichuri
Roasted Chicken with Mango Salsa: Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved and served to order with fresh mango salsa.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey ginger and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Roasted Garlic Mashed Potato: Red potatoes Steamed Mashed with cream, butter, salt, pepper and slow-roasted Garlic
Pasta: Tri-Color cheese Tortellini served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Dessert
Mini ice cream cones: Individual petit ice cream cone (Chocolate Vanilla and Chocolate Chip)
Seafair Enhanced 5-Star VIP Presentation
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Steak Tartare Prime Morgan Ranch Filet Mignon Served on a small spoon with onions, capers, chive, salt, pepper, mustard, and Worcestershire sauce.
Tuna Tartare: Choice raw tuna seasoned with soy sauce, ginger, and sesame oil served on a small spoon
Main Course Action Stations
New Zealand Lollipop Lamb Chops: Lamb Chop marinated with olive oil and garlic rosemary thyme seared, cooked, and accompanied with mint chimichurri
Prime Steak From Morgan Ranch, Nebraska: Dry rubs and oven-roasted. Slice and serve to order with fresh Chimimichuri, horseradish, or cabernet sauce
Barbecue Baby Back Ribs: Dry rub slow-cooked baby back ribs with barbecue sauce.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey, ginger, and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Gratin Dauphinois: Classic French potato gratin cooked in cream season with onion, garlic, and thyme and topped with gruyere cheese is the ultimate comfort food.
Pasta Fioccheti Pasta: Stuffed Pasta with pear and Ricotta cheese in the form of a small purce served with Alfredo sauce and Reggiano parmesan cheese.
Traditional July 4th Fare
Wagyu Hot Dogs: 100% American Wagyu beef combined with a signature blend of spices. Served with fresh brioche buns and condiments.
Wagyu Beef Sliders: Morgan Ranch Wagyu Beef served on a fresh Brioche bun with mayonnaise, ketchup, cheese, caramelized onion, tomatoes, and lettuce.
Truffle Waffle Fries Dusted with Parmesan Cheese
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive 4th of July event aboard one of the world's most acclaimed megayachts.
A 5-star welcoming atmosphere for visitors, couples and families, with the best view of the fireworks extravaganza over Biscayne Bay.
Come join us for a night of luxury and celebration aboard the Seafair Mega Yacht this 4th of July! Live music, an amazing Hora Loca carnival performance, Caribbean Steel band, DJ, on board Jazz Club, festive food and ever flowing libations. Get ready for an unforgettable evening.
Come join us for a night of luxury and celebration.
Prices include red carpet boarding, cruise aboard Miami's most exclusive megayacht, festive food, open bar, deserts and entertainment.
Don't miss out on this exclusive event - book your tickets now!
Ticket prices are subject to increase prior to the event, according to capacity.
Secure your tickets early to lock in the best rate and ensure your spot at this unforgettable event!
Limited capacity: Last minute tickets sold at the door will have an extra charge.
REMEMBER: BE AT THE VENUE AT 8:40 pm TO START BOARDING, AS THE YACHT WILL LEAVE THE DOCK FOR AN AMAZING CRUISE ALONG BISCAYNE BAY TO WELCOME THE NEW YEAR.
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For any questions : +1 786 305 8018
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