TRAY PASSED HORS D’OEUVRES

Coconut Shrimp

Fresh jumbo shrimp coated with coconut flakes drizzled with Mandarin chili sauce

Pomegranate eggplant pecan crown

Luscious fusion of pomegranate, eggplant and pecan in a pate choux pastry

Chicken Cordon Blue Puff

Succulent bite sized chicken hand stuffed with fresh ham and cheese wrapped in a flaky dough

Curry crab lollipop

Penang Curry flavored crab lollipop with pineapple chutney & daikon sprout

Scallops in bacon

Pan seared scallop wrapped in bacon with lemon aioli sauce

Beef in Sugar Cane Stick

Marinated Steak on a Sugarcane stick with Roasted Garlic herb sauce

The VIP Menu

STATIONS DECK 3

CHEESE DISPLAY

International Artisanal Cheese Display:
Triple Crème French Brie, Herbed Boursin, Porter Cheese, Spanish Manchego, Maytag, Humboldt Fog
Fresh and Dried Fruits, House made Chutney
Served with an Assortment of Breads

SERRANO FERMIN DE BELLOTA – Live action station

Alberca, Salamanca, Spain |Using Corta Fiambre Machine from ITALY
Olive Oil Roasted garlic, Marinated smear ripe tomato
sea salt, Spiced Olives, Shaved Manchego Cheese Rustic Breads, Crisp Baguette, Grissini. include Antipasti
Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego,
Drunken Goat Cheeses Parma Ham, Cured Chorizo Soppressata, Duck Prosciutto Rustic Breads, Crisp
Baguette, Grissini, Olive Rolls

BRUSCHETTA BAR

Prosciutto, Pear and Asiago Salad, Herb Crostini Tuna Tartare, Mustard, Caper and Lemon Maine Lobster, Citrus
Tarragon Mayonnaise, Fennel Pollen

GRAND LUXE RAW BAR

Chilled Jumbo Prawns, Jack Daniels Cocktail Sauce
King Crab Legs, Snow Crab Claws, lobster, Cold Water Oysters, Tuna tartar with seaweed salad martini and ceviche
(Mustard Sauce Mignonette, cock sauce, Lemon)

THE TASTE OF ASIA DIMSUM BAR

Beef and Shitake Shumai, Shanghai Pot sticker and Chicken Dumpling, Shrimp Har Gow, Fresh Vietnamese Vegetable
Spring Roll Accompaniments: Chili Sauce, Soy Vinaigrette

SUSHI DISPLAY

Served with Wasabi, Soy Sauce & Pickled Ginger

*CHINESE PANCAKE STATION

Peking Duck
Whole roasted Peking duck Head on, Mushoo Wraps, Charred Scallions, julienne carrots, fresh cilantro,
and Hoisin Plum Sauce

CARVING STATIONS DECK 3

Deluxe Bread station & Salad

Mini caprice salad stack

ROASTED TENDERLOIN OF BEEF

Marinated in Garlic & Herbs
Red Wine Demi-Glace & Creole Mustard

SOUTH EAST STYLE ROASTED WHOLE CHICKEN

Mojo Whole Chicken marinade, Stuffed w/ lemon grass, cumin, onion & fresh garlic

BANANA LEAF WRAPPED SALMON

Cream of Coconut scented lemon grass, kafir lime leaves and Cilantro, Mango salsa

VEGTABLE NAPOLEON MEDLEY

Yellow squash, Zucchini, Roasted carrot, Piquillo peppers, eggplant, fresh herbs & olive oil

MUSHROOM RAVIOLI

Truffle Scented mushroom stuffed ravioli w/ cream sauce

GOURMET DESSERTS DECK 3

Parisian Macarons

classical French tradition, sandwiching two petite cookies together with a flavored filling

Apple Pie

apple pie recipe combines the sweet and tender flavors of baked apples with a buttery and flaky pie crust

Exotic Assorted Pastries Bites

Key lime Tart, Mango Opera, Passion Flan, Carrot Spice Cake, Vanilla Bean Cheesecake, Red Berry Opera,
Pistachio Cremux Tart & Coconut Tart

Regular Menu

DECK 2

CHEESE DISPLAY

International Artisanal Cheese Display:
Triple Crème French Brie, Herbed Boursin, Porter Cheese, Spanish Manchego, Maytag, Humboldt Fog
Fresh and Dried Fruits, House made Chutney
Served with an Assortment of Breads

THE TASTE OF ASIA DIMSUM BAR

Beef and Shitake Shumai, Shanghai Pot sticker and Chicken Dumpling, Shrimp Har Gow, Fresh Vietnamese Vegetable
Spring Roll Accompaniments: Chili Sauce, Soy Vinaigrette

SUSHI DISPLAY

Served with Wasabi, Soy Sauce & Pickled Ginger

*CHINESE PANCAKE STATION

Peking Duck
Whole roasted Peking duck Head on, Mushoo Wraps, Charred Scallions, julienne carrots, fresh cilantro, and Hoisin
Plum Sauce

ROASTED TENDERLOIN OF BEEF

Marinated in Garlic & Herbs
Red Wine Demi-Glace & Creole Mustard

SOUTH EAST STYLE ROASTED WHOLE CHICKEN

Mojo Whole Chicken marinade, Stuffed w/ lemon grass, cumin, onion & fresh garlic

BANANA LEAF WRAPPED SALMON

Cream of Coconut scented lemon grass, kafir lime leaves and Cilantro, Mango salsa

VEGTABLE NAPOLEON MEDLEY

Yellow squash, Zucchini, Roasted carrot, Piquillo peppers, eggplant, fresh herbs & olive oil

MUSHROOM RAVIOLI

Truffle Scented mushroom stuffed ravioli w/ cream sauce

CHICKEN FINGERS

Gourmet breaded chicken tenderloin

FRENCH FRIES

Gourmet breaded chicken tenderloin

CLASSIC BAR ON SKY DECK, DECK3 AND LUXE LOUNGE

Seafair Cabernet Sauvignon Vintage 2016 (Maule Valley,Chile)

Seafair Chardonnay Vintage 2016 (Maule Valley,Chile)

Grandin Cremant De Loire Champagne Blanc de Blancs

Sky Vodka

Smirnoff Vodka

Tanqueray Gin

Nolets Gin

Capitan Morgan Silver

Capitan Morgan Spiced

Hornitos Sauza Tequila

Jhonny Walker Red Label Whisky

Bulleit Bourbon Whiskey

Beers: Heinneken, Corona, Stella, Budweisser

Nestle Water

Juices: Pinneapple, orange and cranberry

Soda water, Tonic, Pepsi and Coke, Pepsi diet and Coke light, Ginger Ale, Sprite

VIP BAR CAPITAN LOUNGE

La Planta 2016 (Tempranillo) Spain

Sanz, La Colina 2016 (Verdejo) Spain

Moet & Chandon Champagne

Grey Goose Vodka

Titos Vodka

Bombay Saphire

Barcardi Superior

Bacardi Gold

Patron Tequila

Don Julio Tequila

Jhonny Walker Black Label Whisky

Crown Royal Blended Canadian Whisky

Bulleit Bourbon Whiskey

Bailleys Cream

Kalhua Coffee Cream

Crafts Miami Beers

Water Nestle

Juices: Pineapple, orange and cranberry

Soda water, Tonic, Pepsi and Coke, Pepsi diet and Coke light, Ginger Ale, Sprite

KIDS BAR 2 DECK

Virgin Mojitos

San Francisco

Cranberry Cutie