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The Love Boat

VALENTINE’S DAY BUFFET MENU

Welcome Drink

Kirsh Royal on Dry Ice

Seafair Ceviche

Fresh Seafood with lime juice, cilantro, cognac with plantain chips

Beef wellington

Beef tenderloin and sautéed mushrooms in Marsala wine blended together in a delicious dough

Vegetable Egg Rolls

Vegetables with oriental seasonings wrapped in a delicious egg roll

Chicken Cordon Blue Puff

Succulent bite sized chicken hand stuffed with fresh ham and cheese wrapped in a flaky dough

Flavors of the Gardemanger

A selection of creative salads, composed crisps starters and marinated vegetables, with various seafood cured meats and smoked fish. Indulge in our house made charcuterie delicacies and tender roast meats. Complement your choices with our in-house flavored oils and dressings.

Romantic Italian Antipasti

Freshly Sliced Parma Ham

Selection of Italian Cured Meat & Salamis

Tomato & Mozzarella Platter

Fried Squid with Lemon & Tomato Dressing

Crispy Artichokes with Light Pesto Dressing

Variety of Cold Italian Bruschetta

Selection of Marinated Vegetables

Italian Cooking Station

Sauté of Calamari

with olives, white wine, fresh tomatoes and garlic

Soup

Essence of love Lobster bisque

served with bread wafers and croutons

COBB SALAD

Baby iceberg, Bacon, Tomato, Blue cheese, Green onion, Hardboiled egg and ranch dressing

SEAFAIR MIXED GREEN

Arugula, Lola Rosa

Iceberg Marinated Olives, Cherry Tomatoes, Cucumbers, Shredded Carrots, Sweet Corn

Roasted Peppers, Papaya Vinaigrette

THE BREAD STATION

Artisanal Bread Selection

Assortment Dip & Hummus, olive oil, Balsamic vinegar, raw garlic

Indulge in an Oriental specialty prepared by our authentic Asian chef:the art and amazing taste of fresh sushi and dim sum

Asian Station

Fresh sushi & Chinese Savories

A Fine Selection of Dumplings & Asian Treats

served with sweet & sour and Asian sauces

Pasta Corner

Fusilli Pasta

with smoked pancetta, sundried tomatoes and marinated artichokes, finished with pecorino cheese

Action Stations

Poached Fillets of Red snapper Topped with Italian Gremolada

over a pancetta and barley risotto, grilled onions, complemented with extra virgin olive oil and

fresh herbs

Accompaniments

Balsamic Root Vegetables

Broccoli & Cauliflower Gratin

Roast New Potatoes

Carvery Station

Slow Cooked Rib of Beef on the Bone

accompanied with thyme scented jus, horseradish cream and chimichurri

Choose from a wide selection of mouthwatering delicacies prepared by our chefs.

BARISTA & DONUT WALL STATION

Gourmet Coffee, Espresso and Selection Finest Leaf Teas

Bottomless Mimosas, Blanc de Blancs, Cosmopolitan, bloody Mary and Sangria

served with sweet & sour and Asian sauces

Grand Luxe Chocolate covered strawberry

Mini Doughnuts, swan profiterole