AN AMAZING NEW YEAR'S EVE
Miami’s most exclusive and glamorous New Year’s event is aboard the internationally acclaimed Seafair.
Other party boats cannot compare to the $40 million Seafair ship — America’s most luxurious event yacht.
Four spacious public levels provide comfort for all attendees.
The best view of the midnight Miami Orange rise and spectacular fireworks awaits on the Seafair SkyDeck.
DECEMBER 31, 2018, 8 PM – 2 AM
Premium
Open Bar
Top Shelf Cocktails
Multiple Elegant Bars on Every Deck
Welcome Bubbles and New Years Toast

Delicious Gourmet Food
Festive Hors d’Oeuvres
Raw Seafood Bar
A Culinary Array of Global Cuisine

Dazzling Entertainment
Live Entertainment on Multiple Levels
Miami’s Colorful Hora Loca Show
Spectacular Skydeck Fireworks


Early Ticket Pricing
$350 Per Person
($400 at the door)
VIP Tickets
$500 per person
( Sold Out )
Priority Boarding
Access to Luxe VIP Lounge
Limited to 78 people.
NEW YEAR’S EVE MENU
Welcome Drink
Kirsh Royal on Dry Ice
Coconut Shrimp
Fresh jumbo hrimp coated with coconut flakes drizzled with mandarin chili sauce
Pomegranate Eggplant Pecan Crown
Luscious fusion of pomegranate, eggplant and pecan in a pate choux pastry
Chicken Cordon Blue Puff
Succulent bite sized chicken hand stuffed with fresh ham and cheese wrapped in a flaky dough
Curry Crab Lollipop
Penang Curry flavored crab lollipop with pineapple chutney & daikon sprout
Scallops in Bacon
Pan seared scallop wrapped in bacon with lemon aioli sauce
Beef in Sugar Cane Stick
Marinated Steak on a Sugarcane stick with Roasted Garlic herb sauce
International Artisanal Cheese Display
Triple Crème French Brie, Herbed Boursin, Porter Cheese, Spanish Manchego, Maytag, Humboldt Fog, Fresh and Dried Fruits, House made Chutney, Served with an Assortment of Breads.
Serrano Fermin de Bellota
Live Action Station Alberca, Salamanca, Spain using Corta Fiambre Machine from Italy Olive Oil Roasted Garlic, Marinated Smear Ripe Tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese Rustic Breads, Crisp Baguette, Grissini. include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses Parma Ham, Cured Chorizo Soppressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls.
Bruschetta Bar
Prosciutto, Pear and Asiago Salad, Herb Crostini Tuna Tartare, Mustard, Caper and Lemon Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen.
Grand Luxe Raw Bar
Chilled Jumbo Prawns, Jack Daniels Cocktail Sauce Snow Crab Claws Cold Water Oysters, Tuna tartar with seaweed salad martini and ceviche (Mustard Sauce Mignonette, cock sauce, Lemon).
Taste of Asia Dimsum Bar
Beef and Shitake Shumai, Shanghai Potsticker and Chicken Dumpling, Shrimp Har Gow, Fresh Vietnamese Vegetable Spring Roll Accompaniments: Chili Sauce, Soy Vinaigrette.
Sushi Display
Served with Wasabi, Soy Sauce & Pickled Ginger.
Chinese Pancake Station
Whole Roasted Peking Duck, Mushroom Wraps, Charred Scallions, Julienne Carrots, Fresh Cilantro, and Hoisin Plum Sauce.
Deluxe Bread Station & Salad
Mini Caprice Salad Stack Fresh Muscling Baby Greens, Olives, Carrot Swirl, Artichoke Hearts with Champaign Vinaigrette Farm Greens Salad, Honey-Caraway Root vegetables, Almond Truffle Dressing.
Roasted Tenderloin Beef
Marinated in Garlic & Herbs Red Wine Demi-Glace & Creole Mustard.
Southeast Style Roasted Whole Chicken
Mojo Whole Chicken marinade, Stuffed with Lemon Grass, Cumin, Onion & Fresh Garlic.
Banana Leaf Wrapped Salmon
Cream of Coconut-Scented Lemon Grass, Kafir Lime Leaves and Cilantro, Mango Salsa.
Vegetable Napoleon Medley
Yellow squash, Zucchini, Roasted Carrot, Piquillo Peppers, Eggplant, Fresh Herbs and Olive Oil.
Mushroom Ravioli
Truffle Scented Mushroom-stuffed Ravioli with Cream Sauce.
Parisian Macarons
Classical French tradition, sandwiching two petite cookies together with a flavored filling.
Apple Pie
Sweet and tender flavors of baked apples with a buttery and flaky pie crust.
Exotic Assorted Pastries Bites
Key Lime Tart, Mango Opera, Passion Flan, Carrot Spice Cake, Vanilla Bean Cheesecake, Red Berry Opera, Pistachio Cremux Tart & Coconut Tart.
Wines
Seafair Cabernet Sauvignon Vintage 2016 (Maule Valley, Chile) Seafair Chardonnay Vintage 2016 (Maule Valley, Chile) Grandin Cremant De Loire Champagne Blanc de Blancs.
Spirits
Sky Vodka, Smirnoff Vodka, Tanqueray Gin, Nolets Gin, Capitan Morgan Silver, Capitan Morgan Spiced, Hornitos Sauza Tequila, Johnnie Walker Red Label Whisky, Bulleit Bourbon Whiskey.
Beer
Heineken, Corona, Stella, Budweiser.
Mixers
Nestle Water, Pineapple Juice, Orange Juice, Cranberry Juice, Soda Water, Tonic, Pepsi, Coke, Pepsi Diet and Coke Light, Ginger Ale, Sprite.
Wines
La Planta, Tempranillo 2016 (Spain) Sanz, Verdejo 2016 (Spain) Seafair Private Collection Blanc de Blancs Champagne
Spirits
Grey Goose Vodka, Titos Vodka, Bombay Sapphire, Bacardi Superior, Bacardi Gold, Patron Tequila, Don Julio Tequila, Johnny Walker Black Label Whisky, Crown Royal Blended Canadian Whisky, Bullet Bourbon Whiskey, Baileys Cream, Kahlua Coffee Cream
Beer
Craft beers from Miami, Heineken, Corona, Corona Light, Stella, Budweiser, Bud Light
Mixers
Nestle Water, Pineapple Juice, Orange Juice, Cranberry Juice, Soda Water, Tonic, Pepsi, Coke, Pepsi Diet and Coke Light, Ginger Ale, Sprite.
Chicken Fingers
Gourmet breaded chicken tenderloin.
French Fries
Gourmet breaded chicken tenderloin.
Mini Cheeseburger
Prime beef patty on a sesame brioche bun.
Kids Bar
Virgin Mojitos, San Francisco, Cranberry Cutie.
Experience the Extraordinary
Celebrate in style aboard the 222 ft., $40M purpose-
built vessel designed by acclaimed yacht designer Luis
De Basto.


Dance Under the Stars...
and the Fireworks
Seafair’s expansive SkyDeck offer the best (and most exclusive) view of the New Year’s fireworks and Miami orange in the city.



Luxurious Interiors
Enjoy live entertainment on the SkyDeck or
find a comfortable spot to relax with your
friends. Seafair offers lavishly appointed
lounge spaces on four decks.

Enjoy Early Ticket Pricing until December 10

General Admission
$300 PER PERSON
($400 after December 10)
Gourmet Food
Premium Open Bar
Live Entertainment
World Class DJ
